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Crunchy Sunflower Oatmeal Cookies

(When you want something. But you don’t know what that something exactly is.)

Ingredients:

• 1 cup oats flakes
• ½ cup sunflower seed, toasted (a mix of sunflower seed, flax seed and sesame seed is also a good hit)
• ⅓ cup expanded amaranth
• 2 Tbs canola oil
• 2 egg whites
• 3 Tbs coconut sugar / brown sugar / honey (note that honey burns quite easily)
• a generous pinch of salt (Himalayan is my preferred type in this case)

Preparation:

1. Preheat oven to 180°C. Line your baking sheet with baking paper.

2. In a larger bowl combine oats, seeds, amaranth, sweetener, oil, egg whites and salt. Mix very thoroughly. Leave the mixture aside for a moment to let the oats soften (about 5 minutes).

3. Spoon portions of dough onto the prepared baking tray. Flatten to form a cookie.

4. Bake for 15 minutes (middle rack of the oven).

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